Six Hour Dinner Prep for My Hubby!
Hi dolls! As you all know, I love to cook for my man, so the other night I made chicken and dumplings for dinner and a blackberry crumble for dessert ALL from scratch! I had never eaten or attempted to make chicken and dumplings before but when I... Read more »
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It looks like you did a great job! I am just thinking back of all those pictures and I have to swallow because my mouth is watering. Thanks for taking the time to share with us!
Nice work! the berry crumble looks delish. here is a challenge. Kale chips. you need a dehydrator to make them. peel the kale away from the stems, (don’t use the stems) tear the leaves into bite size pieces and put in a big stainless steel bowl. pour a quarter size dollop of coconut oil (per 1 bunch of kale) sea salt & 1/2 lemon juiced over kale and massage for 3 minutes. pour a fair amount of honey over kale and massage for another 3 minutes. make sure you add enough honey and lemon. those 2 flavors will make the kale taste yummy. easy on the oil, you don’t want them all greasy. spread kale onto dehydrator trays and dehydrate for 12-15 hrs. they look way too healthy and unfortunately none of the boys in my family would try them but Lamar looks like he’s game at least once to try new things. I thought they were really good.
I would love to see you add advocate for health and wellness to your list of adventures khloe’. take on the food chain baby, you’ve got the power.
well done khloe, looks amazing and lamar looks happy :D i was looking at your pictures you are stunning i hope i meet you … i am also voting everyday for you and lamar :) i told my mum if we ever go to L.A we have to go to dash!! i hope i meet you ,you are my idol and when you have children they will have the best mum in th world :D xoxx
Congrats Khloe!!! Looks delish!!!
I have something to you to do. Named here in Brazil, BRIGADEIRO, is a candy made with condensed milk, a little butter and chocolate. You in a pan at the stove a spoon of the butter, the condensed milk and the chocolate. Stirring spoon, until the brigadeir beeing dropping the pot. It’s the most dessert ever.
And for dinner, I have other shrimp risotto: how to do…
5 cups canned low-salt chicken broth
3/4 cup dry white wine
6 tablespoons (3/4 stick) butter
2 teaspoons minced garlic
1/4 teaspoon dried crushed red pepper
1/2 pound uncooked large shrimp, peeled, deveined
3/4 cup finely chopped onion
1 1/2 cups arborio rice* or medium-grain white rice
2 tablespoons plus 2 teaspoons chopped fresh parsley
*Arborio, an Italian short-grain rice.
How to prepare:
Bring broth and 1/4 cup wine to simmer in medium saucepan. Reduce heat; keep hot.
Melt 2 tablespoons butter in medium skillet over medium heat. Add 1 teaspoon garlic and crushed red pepper, then shrimp. Sauté until shrimp begin to turn pink, about 2 minutes. Add remaining 1/2 cup wine. Simmer until shrimp are just cooked through, about 2 minutes. Drain shrimp, reserving cooking liquid.
Melt remaining 4 tablespoons butter in heavy large saucepan over medium heat. Add onion and remaining 1 teaspoon garlic; sauté until onion is pale golden, about 4 minutes. Add rice and stir to coat, about 2 minutes. Add 2 cups broth mixture. Simmer until liquid is absorbed, stirring often. Continue adding broth mixture 1 cup at a time, stirring often and simmering until liquid is absorbed before adding more, about 20 minutes. Stir in reserved shrimp cooking liquid. Cook until rice is just tender and mixture is creamy, about 5 minutes longer. Remove from heat.
Stir shrimp and 2 tablespoons parsley into risotto. Season risotto to taste with salt and pepper. Transfer to bowls. Sprinkle with 2 teaspoons parsley.
You are such a great wife! You two are gonna last ~ you can tell you both adore one another! I love it!
I just made a homemade pizza tonight for my hard working hubby who went into work this morning @ 4:20 & is still not home! It’s almost 6:30! Please share your recipe!
I love to have these little snacks ready when my hubby gets home. Not great for us, but super tasty.
1 can crescent rolls, spreadable cream cheese, bacon – cooked & chopped up.
Lay out crescent rolls on a cookie sheet. Spread cream cheese then sprinkle bacon all over on top. Roll into a jelly roll & cut into 1/2 in thick pieces. Lay flat & back @ 375 until crescent rolls are done. Super yummy to just pop in your mouth.
:) I think you need to do a cookbook next :)
Hey Khloe,
You are a great person and a wonderful wife…great job on maken dinner, I don’t cook much for my hubby cuz I never know what to cook and he’s a lil picky but you have inspired me to keep trying at…no matter how long it takes…you guys a great together and it’s sweet to see and great couple like you guys and I always look at my hubby the way you do and it’s like the first time falling in Luv with him! Have a great day and put on any other recipes you make lol :-)
khole u really did a good job and it look good keep up the good work girly…
That looks like what we call “hash” here in Kentucky….my grandmother use to always make it…Was always one of my favorite dishes of hers. Look YUMMY :)
When I was growing up, chicken and dumplings was my favorite meal and the one thing I would request for my birthday dinner. I have never made it. I don’t know if I could do it justice or even compare to my Mema’s cooking! But if you would share your recipe, I would love to try! Nice work Mama!
I am so In in love with you Kardashian sisters,.And you Khloe legend,sexy,funny,beautiful.Love you as a person you such a normal person its refreshing.Keep it up doll.Going for holiday in Dubai in December, is the a Dash store there.Love the Kardashian kollection by the way lepand jamsuit to die for.